Bangkok, 14 June 2013 – Le Méridien Bangkok is pleased to have Antonio Lionetti, an Italian Restaurant Manager, to create an authentic dining experience at Latest Recipe from 01 July – 17 August 2013.
A taste of discovery journey at Latest Recipe continues to entice diners with monthly specialties from around the world which in the month of July and August,
an array of delicious Italian favorites will be on offered.
Latest Recipe presents a unique dining experience that integrates Italian specialties and lifestyle together. A highlight of the lunch buffet is the selection of seafood from live cooking stations. The feast also includes Foie Gras Bruschetta, Adriatic Brown Crab Gratin, Snow Fish Wrapped in Parma Ham, Tarragon Gnocchi, Rock Lobster and Tomato and Saffron Risotto.
Baht 699++ per person for lunch buffet. And Sunday Brunch at 899++ per person.
Available for lunch from 12.00 – 14.30 hrs. at Latest Recipe on level 02.
Kindly notify one of our associates if you or your guests have any allergic intolerance.
For reservations, please call 02 232 8888 or email fbadmin.lmbkk@lemeridien.com.
Website: www.lemeridienbangkokpatpong.com
About Antonio Lionetti
Antonio Lionetti was born in 1981 in Puglia, southern Italy. In 1995, he moved to Senigallia where he studied at Panzini Institute, in Marche, one of the country’s leading hospitality colleges. His most significant achievement was when he worked in Zafferano, one of the finest Italian restaurants in London in 2006. Then, he worked with Lucio Galletto, Executive Chef of Lucio Restaurant in Sydney. Here his passion for Italian cuisine was ignited and he had the opportunity to work closely with celebrity Chef Lucio.
In March 2012, Anotnio joined Latest Recipe at Le Meridien Bangkok as a Restaurant Manager where he ensures every guest enjoys an inspired dining experience at the contemporary all day dining venue.
“The secret of our family’s recipes are based on simplicity”, says Anotino Lionetti. “In our everyday life we may dine in restaurants with great concepts but sometimes what we crave for is our mother’s home cooking and fresh seafood. It’s usually simple, rustic and features our all-time favourite dishes of our childhood.”
